Easy
0
Servings
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for pulled pork. This dish sure to be a crowd pleaser with the delicious flavours of succulent BBQ pulled pork, loaded on top of a Potato Waffle.
Preparation
Cook potato waffle as per pack instruction
Warm your pulled pork
mix shredded vegetables with oil and vinegar, season
mix shredded vegetables with oil and vinegar, season
Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley
Ingredients
Product Ingredients
Ingredients List
2
60
g
Sweet BBQ Pulled Pork
10
g
Shredded Red Cabbage
1
Freshly Chopped Chives
1
Olive Oil
1
Balsamic Vinegar
10
g
Shredded Carrot
10
g
Shredded Cucumber
