Tuna Salad served on a Potato Waffle

Easy
0
Servings
Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious brunch. Try this mouthwatering Tuna Salad served on a Potato Waffle.

Preparation

  1. Cook potato waffles as per pack instructions

  2. Zest lemon and squeeze juice. Mix with tuna

  3. Top waffle with tuna, scatter over basil leaves. Sprinkle over chives and chilli

  4. Serve and Enjoy!

Ingredients

Product Ingredients

Ingredients List

60 
g
 
Drained Tuna
20 
g
 
Diced Red Onion
1 
1 
teaspoon
 
Lemon juice
2 
g
 
Lemon Zest
1 
g
 
Freshly Chopped Chives
3 
g
 
Sliced Red Chilli
2 
g
 
5 Basil Leaves

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