Waffles, Bacon and Egg

Easy

0

Servings

(0)

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious breakfast. Serve up with a tasty fried egg, grilled mushroom and a few rashers of bacon for a weekend treat.

Preparation

Cook potato waffles as per pack instructions
Grill streaky bacon until crispy
Cut tomato in half, season with black pepper
Sautee mushrooms in pan with olive oil
Crack egg into the same pan
Serve stacked on waffle, enjoy!

Ingredients

Product Ingredients

Ingredients List

1

2

Streaky Bacon Rashers

1

Fried Egg

2

Small Mushrooms

1

Small Tomato

1

teaspoon

Olive Oil

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