15 mins
preparation time
Easy
4
Servings
Preparation
- Mix the cooked Soya Beans with drained cans of other beans, chilli, coriander, oil, balsamic and seasoning
- Leave to stand for 20 minutes to allow the flavours to maturate
- Serve warm or cold
Tip!
- Try crumbling feta cheese on top
Ingredients
Product Ingredients
Ingredients List
175g
of borlotti beans (canned)
130g
of kidney beans (canned)
175g
of cannelloni beans (canned)
160g
of Birds Eye Soya Beans
1
Small red onion (chopped)
1
red chilli (chopped)
1
small bunch of coriander (chopped)
2tbsp
of extra virgin olive oil
Dash
of balsamic vinegar
