15 mins
preparation time
25 mins
cooking time
Easy
4
Servings
Preparation
- Cook the potatoes, drain and slice.
- Cook the peas and soya beans accordingto the packet instructions.
- Mix the potatoes, peas, beans, gherkins and salami together.
- Make a dressing with the remaining ingredients, season and leave for 1 hour to marinate.
- Place in a bowl and serve.
Tip!
- To bring out the flavour of the new potatoes, add a teaspoon of caraway seeds while cooking.
Ingredients
Product Ingredients
Ingredients List
500
g
baby new potatoes
200
g
Birds Eye Peas
200g
Birds Eye Edamame Beans
2
sweet pickled gherkins (sliced)
1
medium red onion (finely chopped)
4
salami slices (shredded)
4
tablespoons
olive oil
2
tablespoons
gherkin juice
1
tablespoon
English mustard
salt
freshly ground black pepper
