20 mins
preparation time
Easy
0
Servings
Light dish with sweet peas and creamy mozarella - serve as a main or starter
Preparation
- Combine all the ingredients in a large bowl, making sure the peas and mozarella are mixed right through the watercress
- Add a light vinaigrette dressing just before serving and stir gently to coat
- Serve with crusty white bread
Tip!
- Mix Birds Eye Peas with mangetout and sugar snaps to give you a great new mixed vegetable dish
Ingredients
Product Ingredients
Ingredients List
170
g
fresh watercress
200
g
Birds Eye Peas (defrosted and uncooked)
200
g
mozarella cheese (torn or cut into cubes)
vinaigrette dressing (to taste)
