Chickpeas and Spinach Tajine

0

Servings

(0)

Bring the taste of Morroco to your dishes with this tasty Morrocan Tagine. This recipe is nutritious and easy to make using our Birds Eye Chickpea and Spinach Mix.

Preparation

Pour chickpea & spinach mix in a pan, cover with sauce. Cook until hot
Cook carrots and parsnip until tender
Assemble in bowl sprinkle over dried apricots
Enjoy

Ingredients

1 pack

1

tablespoon

chopped dried apricot

1/2 jar

tagine sauce

6

baby carrots

4

baby parsnips

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