20 mins
preparation time
40 mins
cooking time
Intermediate
4
Servings
You don’t have to miss out on delicious, traditional, British comfort food if you’re a veggie or reducing your meat intake - how about a vegetarian toad in the hole using our meat-free sausages?
Make sure the oil is nice and hot before you add the batter and sausages, and add lashings of onion gravy when you serve it. Full of goodness, low in saturated fats and packed with protein.
So delicious that you might find yourself saying: "Whoops! I’m a bit veggie"
Preparation
Oven
- Season with salt and pepper
- Add the batter mixture to the dish and place the Green Cuisine Meat-Free sausages on top
- Coat the base of the oven-proof dish with oil and place it in the oven until hot
- Pre-heat the oven to 190°C
- To make the batter, whisk water, milk, eggs and mustard powder together
- Place the flour into a bowl and make a well in the middle. Add the egg mixture and whisk until smooth
- Bake in the oven until golden for approximately 35-40 min.
- Serve with vegetarian gravy
Ingredients
Product Ingredients
Ingredients List
8
6 Green Cuisine Meat-Free Sausages
200
g
Plain flour
200
ml
Milk
4
Eggs
1
teaspoon
of mustard power
1
tablespoon
of vegetable oil
200
ml
Water
