Ahoy there!
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. Our Chunky Fish Fingers are made with 100% fish fillet and our delicious light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!
Only the best for the Captain's table.
Preparation
Tastiest When Oven Baked Straight from the Freezer
- 210°C, Fan 190°C, Gas Mark 7, 15-18 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over after 10 minutes.
- Cook until crisp and golden.
Grill - From Frozen
- Medium/High Grill 18 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Alaska Pollock (FISH) (56%)
Breadcrumb Coating*
Rapeseed Oil
*Breadcrumb Coating (WHEAT Flour, Water, Starch (Potato, WHEAT), Salt, Yeast, EGG White Powder, Dextrose, Sugar, Paprika, Calcium Carbonate, Iron, Niacin, Thiamin)
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain MILK and MUSTARD.
Other
Alaska pollock fillet fish fingers, lightly fried.
No artificial colours, flavours or preservatives
Nuritional Information - Adult
Per 2 fish fingers (120g) grilled provides:
Reference intake of an average adult (8400kJ/ 2000kcal)*
Typical Values per 100g: Energy 852kJ / 203kcal.
*Children’s nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate.
