10 mins
preparation time
20 mins
cooking time
2
Servings
Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes!
Preparation
- Begin by making the marinade. Combine the garlic, garam masala, paprika, curry powder, cayenne pepper, black pepper, sea salt and olive oil.
- Coat the potatoes with the marinade, spread them evenly over a baking tray and place on the top shelf of a preheated over at 220C (gas mark 4-5) or 200C if you have a fan-assisted oven, for 30 minutes.
- Cover a second baking tray with a sheet of baking paper and place the frozen cod fillets on top.
- Place the tray on the middle shelf of the pre-heated oven and bake for 25 minutes until golden-yellow.
- When ready, plate up the spicy potatoes and cod fillet and serve with a small pot of remoulade.
Ingredients
Product Ingredients
Ingredients List
2 out of
4 Large Cod Fillets in Breadcrumbs
1 pot of
Remoulade
250
potatoes, cut into wedges
1
teaspoon
dried garlic
½
teaspoon
garam masala
½
teaspoon
paprika
½
teaspoon
curry powder
½
teaspoon
cayenne
½
teaspoon
black pepper
½
teaspoon
fine sea salt
2
teaspoons
olive oil
