
10 mins
preparation time
Easy
4
Servings
Peas are an essential on any Christmas dinner. Add a twist to pigs in blankets this Christmas with a Birds Eye pea recipe. Enjoy this delicious recipe this Christmas. Hap-pea Christ with love from Birds Eye.
Preparation
- Preheat oven.
- Sauté the onions in oil until soft.
- Add the tomatoes and stir for 2 minutes, then repeat with the peas for a further 2 minutes.
- Season to taste, take off the heat and mix in a blender.
- Drop in the mint leaves and fold in the breadcrumbs.
- Form the pea mixture into 12 sausage shapes and wrap each one in bacon.
- Place in the oven and bake for 15 minutes.
- Serve as a snack, side or with a mixed salad.
Ingredients
Product Ingredients
Ingredients List
200
g
Birds Eye garden peas
1
teaspoon
vegetable oil
1
small onion, chopped
12
cherry tomatoes
a few leaves of fresh mint
150
g
breadcrumbs
12
rashers of streaky bacon
Did you cook this recipe? Leave us a review!
Tasty alternatives

Pea Ice Cream
5 mins
Intermediate

Pea Ice Cream with Bacon Wafers
10 mins
Difficult

Pea Chicken Tikka Masala
Intermediate

Pea Chilli In Taco Shells
35 mins
Easy

Pea and Watercress Soup
15 mins
Easy

Pea and Mint Soup
15 mins
Easy

Pea soya bean and potato salad
40 mins
Easy

Pea Veggie Burger
5 mins
Easy

Pea, Ham And Cheese Muffins
30 mins
Intermediate

Pea and Ham Soup
40 mins
Easy

Peas and Brussels Sprouts with Hazelnut and Orange Glaze
10 mins
Intermediate