preparation time
Easy
2
Servings
Sweet Creamy Peas made with sweet Birds Eye Petit Pois peas.
Preparation
- Gently sauté the shallots in oil for 2 minutes.
- Add the frozen petit pois with a ladle of hot water and cook for 5–6 minutes.
- Dissolve the corn starch in a little cold water and add to the peas. Let it simmer until the starch thickens the sauce.
- Season to taste and serve.
Tip!
- Try adding mint for a more complex aroma and taste.
Ingredients
Product Ingredients
Ingredients List
250
g
Birds Eye frozen petit pois
1
tablespoon
chopped shallots
1
tablespoon
olive oil
black pepper
½
teaspoon
corn starch
salt
