10 mins
preparation time
20 mins
cooking time
Easy
4
Servings
Try this lovely fresh summer chicken salad as a dinner party centrepiece. Succulent pieces of Birds Eye chicken complete this salad.
Preparation
- Preheat the oven to 180deg or Gas Mark 5.
- Cut black olives in half
- Cook the Birds Eye Original Chargrills as per pack instructions.
- Cut the cherry tomatoes in halves.
- Mix the olive oil with the chopped basil, shake well.
- When cooked, carefully slice the Chargrills into strips.
- Place the leaves, cherry tomatoes and black olives on a plate, add the sliced chargrill, sprinkle on top the parmesan.
- Pour the basil dressing over the salad and enjoy.
Tip!
- Try adding avocado, cherry tomatoes and coleslaw for a hearty lunch.
Ingredients
Product Ingredients
Ingredients List
4
Birds Eye Original Chargrills
200g
Mixed green leaves
2
Thick Slices of Bread
25g
Parmesan cheese
15ml
Olive oil
15
g
Chopped Basil (fresh)
7
Black Olive
