5 mins
preparation time
Easy
4
Servings
Preparation
- Cook the peas according to the pack instructions.
- Mix the peas and salad ingredients in a bowl with the vinaigrette.
- Divide the salad between four plates and lay a slice of salmon on each.
- Garnish with some fresh herbs and serve.
Tip!
- Serve with a crusty roll.
Ingredients
Product Ingredients
Ingredients List
400
g
Birds Eye garden peas
4
slices
smoked salmon
1
large tomato, finely diced
¼
cucumber, finely diced
½
white onion, finely diced
½
red pepper, finely diced
3
tablespoons
of vinaigrette dressing
½
green pepper, finely diced
