Preparation
Oven - From Frozen
- Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 15 mins
- Place on a baking tray
- Cook until crisp and golden
Alternatively, grill
- Pre-heat grill, Medium Grill, 12 mins
- Turn over occasionally
- Cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin) Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450,E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY).
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
May also contain EGG.
Other
Dippers formed from chopped marinated chicken breast coated in a light batter, prefried.
Made with 100% chicken breast means we use only chicken breast meat in our range.
The other 50% relates to the other tasty ingredients such as the coating.
Nuritional Information - Adult
Nuritional Information Child
Per 4 chicken dippers (70g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g: Energy 1013kJ / 242kcal.
*Children's nutritional needs differ to those of adults consequently smaller sizes may be appropriate.
