Preparation
Oven - From Frozen
- Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 15 mins
- Place on a baking tray on the middle shelf
- Turn over once halfway through cooking
- Cook until crisp and golden
Alternatively, grill
- Pre-heat grill, High Grill, 12 mins
- Cook on medium to low level
- Turn over frequently
- Cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Chicken Breast (51%)
Wholegrain Breadcrumbs (17%) (Wholemeal Wheat Flour, Water, Yeast, Salt, Malted Wholemeal Wheat Flour)
Water
Rapeseed Oil
Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)
Flour (Maize, Rice)
Salt, Wheat Starch
Cornflour
Natural Flavouring
Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)
Garlic Powder
Onion Powder
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold.
May also contain Egg.
Other
Nuggets formed from chopped and marinated chicken breast, coated in wholegrain breadcrumbs, prefried.
Nuritional Information - Adult
Nuritional Information Child
Per 5 chicken nuggets (102g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)*
Typical values per 100g: Energy 1074kJ / 257kcal.
*Children's nutritional needs differ to those of adults consequently smaller sizes may be appropriate.