Greek Fish Finger Sandwich

Greece min
10 mins
preparation time
15 mins
cooking time
Easy
1
Serving

Fresh Mediterranean ingredients combine with fish fingers to complete this Greek fish finger sandwich. Fish Fingers in Sour Dough Spread with Olive Paste, Feta Cheese, Tomatoes, Cucumber, Lettuce & Spring Onions

Preparation

Grill
Grill
Oven
Oven
  1. Cook Fish Fingers as per pack instructions
  2. Make olive paste by blending the olives, pine nuts and olive oil together
  3. Dice the cucumber, tomato and spring onion
  4. Slice the sour dough, spread with olive paste, layer salad on and top with Fish Fingers and feta cheese

Ingredients

Product Ingredients

Ingredients List

15 
g
 
Cucumber
15 
g
 
Feta Cheese
1 
teaspoon
 
Olive Oil
20 
g
 
Lettuce
20 
g
 
Spring Onion
2 
slices
 
Sour Dough Bread
3 
Birds Eye Fish Fingers
35 
g
 
Beef Tomato
5 
g
 
Pine Nuts
8 
g
 
Black Olives

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